Absolute Purity:
A dedicated, standalone kitchen used exclusively for vegetarian preparation. Our staff is trained in traditional cooking methods that respect the purity of the ingredients.
Regional Specialities:
From the rich, temple-style feasts of the South to the royal thalis of the North, our chefs curate menus that celebrate the diversity of vegetarianism.
The Dining Hall:
A bright, airy space designed for communal eating, fostering a sense of warmth and family tradition.
Bold Flavours:
For those who appreciate the richness of slow-cooked meats and coastal spices, our specialized non-vegetarian kitchen delivers.
Gourmet Diversity:
Whether it’s a traditional "Nati" style feast or a sophisticated Continental grill, our culinary team uses farm-fresh produce and premium cuts to create a menu that lingers on the tongue.
The Experience:
Perfect for gala dinners and evening receptions where the food is the star of the show.